Taking orders for Christmas Turkey & Ham Now!
Turkey ($20/kg 5-10kg)
1. SuperPowerPACK Roast Gobbler 2011
Why PowerPack?
The Bird is first Brined is a secret concoction, resulting in a super juicy succulent gobbler
It is then lovingly massaged with herb bacon butter
The turkey is then stuffed with our signature apple sage sausage whisky stuffing and trussed.
That is why [...]
So i’m sure most of you have heard of the infamous “Demon Chef”. You know, the fiery chef dude from Hong Kong with the blue hair. Yup! One-starred Michelin Chef Alvin Leung from Bo Innovation in Hong Kong.
Well, we were privileged enough to attend the media conference for his new culinary show entitled – [...]
Thank you all who came for the dinner it was a pleasure meeting all of you and it was an honour to feed you. In case some of you are still unsure about what was on the menu, here it is!
Starter:
Buah Keluak Tapenade with Crostini / Pan Seared Foie Gras with Waterchestnut and Green [...]
Another curry recipe for all the folks cooking curry on Sunday the 21st of August. If you don’t know what’s happening and what all this curry nonsense is about, i don’t know which rock you’ve been hiding under. Here are a few links to go to catch up on what’s happening with the curry [...]